{"id":7955,"date":"2023-03-20T19:07:50","date_gmt":"2023-03-20T18:07:50","guid":{"rendered":"https:\/\/twentytu.com\/calcotada-history-catalunya\/"},"modified":"2025-07-02T15:41:06","modified_gmt":"2025-07-02T14:41:06","slug":"calcotada-history-catalunya","status":"publish","type":"post","link":"https:\/\/twentytu.com\/en\/calcotada-history-catalunya\/","title":{"rendered":"The art of the Cal\u00e7otada: Discover the tradition of the cal\u00e7ots in Catalunya"},"content":{"rendered":"

Do you know the tradition of the cal\u00e7ots? In Catalonia there are many types of traditions, but one of the best known is the art of the cal\u00e7otada, a gastronomic experience that goes beyond the palates. <\/span><\/p>\n

\"<\/p>\n

The cal\u00e7ot is a variety of tender white onion native to Valls, in Tarragona, which is grown by wedging its base with soil so that the onion stretches in search of light. This process is repeated 2 or 3 times during its cultivation until a long white part, between 15cm and 25cm, is obtained.<\/span><\/p>\n

\"<\/p>\n

From January to April, many families, friends, couples, gather to enjoy a nice and fun day together with the main reason to make a cal\u00e7otada, which consists of cooking the star ingredient, the cal\u00e7ots, grilled or grilled with live flame of vine shoots and wrapped with newspaper before eating them to keep them warm. Normally, this is accompanied by meat and other vegetables, to finally end up making a barbecue.<\/p>\n

The cal\u00e7ot is a variety of tender white onion native to Valls, in Tarragona, which is grown by wedging its base with soil so that the onion stretches in search of light. This process is repeated 2 or 3 times during its cultivation until a long white part, between 15cm and 25cm, is obtained.<\/p>\n

To eat the cal\u00e7ots as tradition dictates, it is necessary to add the final touch: the romesco sauce. The romesco sauce, composed mainly of almond, hazelnut and tomato, is the key to a good cal\u00e7otada’s success. But it doesn’t end here, the experience encompasses many other things. Before eating this delicacy, to avoid ending up covered with cal\u00e7ot, you must put on a bib and, if you wish, some transparent plastic gloves. Then, you must take the cal\u00e7ot and peel it by gently pressing its tip and pulling up the green leaf that remains, and finally dipping it in the romesco sauce. <\/span><\/p>\n

History of the cal\u00e7ots<\/span><\/h2>\n

The history of cal\u00e7ots dates back to the late twentieth century in Valls, where a farmer named Xat de Benaiges inadvertently burned several onions in the fire he was going to eat. Instead of throwing them away, the farmer peeled and ate them, and was surprised to realize their sweet flavor and tender texture. Thus, it ended up becoming a common food in every house in the area. <\/span><\/p>\n

However, a painting from Roman times (3rd century) has now been found in Hungary showing a slave man eating a <\/span>porrus capitatus<\/span> (a c<\/span>al\u00e7ot<\/span>)<\/span>. After restoring and studying the painting, the archaeologist L\u00e1szl\u00f3 Borhy came to the conclusion that the man in the painting was holding a tray with one hand and tasting a cal\u00e7ot in the other. <\/span><\/p>\n

\"<\/p>\n

Restaurants where to eat cal\u00e7ots in Barcelona<\/span><\/h2>\n

Besides organizing your own cal\u00e7otada at home or in a farmhouse, Barcelona also offers cal\u00e7otada menus in different restaurants in the city. Here is a list of the top restaurants to eat cal\u00e7ots in Barce<\/span>lona: <\/span><\/p>\n

– Mussol:<\/span><\/h3>\n

The famous Catalan chain of traditional food restaurants never fails. It o<\/span>ffers a very varied offer, for <\/span>34<\/span>\u20ac<\/span> it includes 20 cal\u00e7ots and grilled Montseny sausage with Santa Pau beans and potato al caliu, or Montseny peasant chicken, with it<\/span>s Catalan cream for dessert and drink included. You can also opt for the vegetarian menu, consisting of cal\u00e7ots, vegetables and salad. <\/span><\/p>\n

– Disbarat:<\/span><\/h3>\n

In this typical restaurant in the district of Gracia, you can satisfy your stomach for 28,50\u20ac. From organic farming, you will taste exquisite charcoal-grilled cal\u00e7ots with romesco sauce and toasted bread. And for the main course, you can choose between butifarra sausage, beef entrails, grilled lamb or cod. You will find homemade desserts such as crema catalana a<\/span>nd cottage cheese, and the drink is included.<\/span><\/p>\n

– Restaurant Carmen:<\/span><\/h3>\n

For 34,90\u20ac you can enjoy some good cal\u00e7ots with bread with tomato, aioli and the famous romesco sauce, accompanied by a complete grilled meat grill with potatoes and beans, with homemade de<\/span>sserts and drink included. <\/span><\/p>\n

– Can Vador:<\/span><\/h3>\n

Its traditional cal\u00e7ots menu for 35\u20ac with a grilled meat grill with Duroc Iberian secret, Vall-Romanes sausage and Teruel lamb, accompanied by romesco sauce is not to be missed. <\/span><\/p>\n

– Can Travi Nou:<\/span><\/h3>\n

And finally, we cou<\/span>ld not miss an urban farmhouse where you can make a cal\u00e7otada without leaving the <\/span>city. With a luxury menu for 43<\/span>\u20ac, you will taste a coca del Maresme on tomato and olive oil, with its cal\u00e7ots and grilled meat (generous, with chicken, sausage, black pudding<\/span>, grilled lamb and sausage Garriga, with beans and baked potato) wine and desserts. To finish the meal, crema catalana. Coffees and infusions are included.<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Do you know the tradition of the cal\u00e7ots? In Catalonia there are many types of traditions, but one of the best known is the art of the cal\u00e7otada, a gastronomic experience that goes beyond the palates. The cal\u00e7ot is a variety of tender white onion native to Valls, in Tarragona, which is grown by wedging […]<\/p>\n","protected":false},"author":5,"featured_media":7420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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